When Fall time rolls around, I like combat the ‘sads of summer ending’ with a little Fall baking. I was especially proud of this recipe since I used apples grown from a tree in my own backyard! (Even if you use store bought apples, this cake will still be delicious AF.)
Take a look at the recipe / video tutorial below – Happy Fall Baking ya’ll!
APPLE CINNAMON SWIRL CAKE
Wet ingredients
- 1/3 Cup Brown Sugar
- ½ Cup Butter softened
- 2 Eggs
- 1 ½ tsp Vanilla
- 3 Cups Apples peeled
Dry ingredients
- 1 ½ Cup Flour
- 1 ¾ tsp Baking Powder
- 1 tsp ground Cinnamon
- 1 tsp ground Ginger
Combine sugar, butter mix until creamy texture. Add eggs, & vanilla, fold in apples. In a separate bowl, mix dry ingredients. Combine all ingredients together, mix and smooth out into a loaf pan. Bake in oven at 350 for 45 minutes, or until toothpick comes out clean.
