Welcome to the 50th episode milestone! In this special edition, we’ve snagged an impressive guest—Chef Kevin Conniff, a professional who not only graced the screens of Food Network’s Holiday Baking Championship Season 10 but also made it to the intense finals. Based right here in Calgary, Kevin wears multiple hats as an instructor at SAIT and the mastermind behind the delectable ‘Sweet Bella Chocolate,’ which we delve into during the podcast. Kevin shares captivating tales of his upbringing in New York, recounts how he got to Calgary through a chance meeting during Spring Break. Oh! Of course he tells us about his journey on the Holiday Baking Championship. This episode is a must-listen!